National Geographic Articles - Paul Nicklen
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"Everybody Loves Atlantic Salmon, Here's the Catch", National Geographic, July 2003

As wild Atlantic Salmon populations falter and salmon farms go global, this noble sport fish has turned into chicken of the sea. Pound for pound, more pesticides and antiobiotics are used in the salmon farming industry than any other live stock industry on earth. Ironically, people are switching from beef to salmon in pursuit of a healthier diet but new scientific studies show that salmon can be quite unhealthy for both people and the environment.

Full article:
http://ngm.nationalgeographic.com/ngm/0307/feature5/index.html